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–+ servings
Bowl of creamy Crack Chicken Noodle Soup garnished with herbs and chicken pieces.

Crack Chicken Noodle Soup

A comforting and filling slow cooker soup that combines tender chicken, hearty noodles, and rich flavors, perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts
  • 8 oz egg noodles
  • 4 cups chicken broth Homemade chicken broth can be used for enhanced flavor.
  • 1 cup heavy cream Can use low-fat or plant-based options for a healthier version.
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 6 slices bacon, cooked and crumbled Optional to garnish before serving.
  • 1 packet ranch seasoning Adjust to taste.
  • to taste salt and pepper

Method
 

Preparation
  1. In a slow cooker, combine chicken, chicken broth, ranch seasoning, carrots, and celery. Cook on low for 6 hours or high for 3 hours.
  2. Remove the chicken, shred it, and return it to the slow cooker.
  3. Stir in the heavy cream, crumbled bacon, and cooked egg noodles.
  4. Cook for an additional 30 minutes until heated through.
  5. Season with salt and pepper to taste before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 2gSugar: 3g

Notes

Serve hot in a bowl, optionally garnished with more crumbled bacon or fresh herbs. Pairs well with crusty bread or crackers for dipping. To store, cool to room temperature, transfer to an airtight container, and refrigerate for 3 to 4 days or freeze for up to 3 months. Thaw in the fridge overnight before reheating.

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