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Cozy crockpot potato soup with sausage in a bowl

Cozy Crockpot Potato Soup with Sausage

This warming and hearty potato soup with sausage is perfect for cold days, easy to make in a slow cooker, and great for leftovers.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced
  • 1 each onion, chopped
  • 2 cloves garlic, minced
  • 1 lb sausage (such as kielbasa or Italian sausage), sliced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Optional: shredded cheese, green onions, or bacon for topping

Method
 

Preparation
  1. In a crockpot, combine the diced potatoes, chopped onion, minced garlic, and sliced sausage.
  2. Pour in the chicken or vegetable broth.
  3. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  4. About 30 minutes before serving, stir in the heavy cream and season with salt and pepper.
  5. If desired, serve with optional toppings such as shredded cheese, green onions, or bacon.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 13gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 2g

Notes

Store leftover soup in an airtight container in the fridge for up to 4 days. To reheat, warm it on the stove or in the microwave. For longer storage, freeze the soup for up to 3 months.

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