Ingredients
Method
Preparation
- In a saucepan, bring the water to a boil.
- Add the black tea bags, cinnamon stick, cardamom pods, and sliced ginger.
- Reduce the heat and let the mixture simmer for about 10 minutes.
Finishing Touches
- Add the milk and sugar, stirring to combine.
- Bring back to a gentle boil, then remove from heat.
- Strain the tea into cups and enjoy your cozy Chai Tea!
Nutrition
Notes
Serve hot in your favorite mug, and sprinkle extra cinnamon on top for a beautiful touch. It pairs well with cookies or a light snack.
