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–+ servings
Classic moist banana bread loaf with golden crust and slices, ready to enjoy.

Classic Moist Banana Bread

This Classic Moist Banana Bread is soft, flavorful, and perfect for breakfast, snacks, or dessert. It’s a great way to use overripe bananas and is sure to please everyone.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 198
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use overripe bananas for best flavor.
  • 1/3 cup melted butter Can use plant-based butter for vegan option.
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup granulated sugar
  • 1 large egg, beaten Can replace with flaxseed meal or applesauce for vegan option.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option.
  • 1/2 cup walnuts or pecans (optional) Add before baking for extra crunch.
  • 1/2 cup chocolate chips (optional) For a richer flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in the baking soda and a pinch of salt.
  5. Add the sugar, beaten egg, and vanilla extract. Stir until well combined.
  6. Gradually mix in the flour. Do not overmix; just stir until incorporated.
  7. If desired, fold in the walnuts or pecans and chocolate chips.
Baking
  1. Pour the batter into a greased 4x8 inch loaf pan.
  2. Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 198kcalCarbohydrates: 32gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 220mgFiber: 1gSugar: 14g

Notes

Slice the banana bread and serve it warm or at room temperature. It’s delicious on its own, or you can spread a little butter or cream cheese on top. To store, wrap tightly and keep at room temperature for up to 3 days, or freeze for up to 3 months.

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