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–+ servings
Classic house salad recipe with fresh ingredients and vibrant colors

Classic House Salad

A fresh and customizable classic house salad, perfect as a side dish or a main meal when topped with protein.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed greens (like romaine, spinach, and arugula) Use a mix of your favorite greens.
  • 1 cup cherry tomatoes, halved Add more or less according to your preference.
  • 1 medium cucumber, sliced Peel if desired.
  • 1 medium bell pepper, sliced Any color bell pepper works.
  • 1/2 medium red onion, thinly sliced Red onion adds a nice color and flavor.
  • 1/2 cup shredded carrots Pre-shredded carrots can be used.
  • 1/4 cup olives (optional) Choose your favorite type of olives.
  • 1/2 cup croutons (optional) Add for extra crunch.
  • to taste your choice of dressing (ranch, vinaigrette, etc.) Serve on the side or drizzled on top.

Method
 

Preparation
  1. Rinse all the vegetables under cool water.
  2. In a large bowl, add the mixed greens.
  3. Add the cherry tomatoes, cucumber, bell pepper, red onion, and shredded carrots to the bowl.
  4. If using olives, add them as well.
  5. Toss the salad gently to combine all the ingredients.
  6. Right before serving, sprinkle croutons on top if desired.
  7. Serve with your favorite dressing on the side.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 4g

Notes

This salad is best served fresh and crisp. You can present it in a big bowl or plate individual servings. Adding grilled chicken or shrimp can turn it into a full meal. Offer a variety of dressings so everyone can choose their favorite.

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