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–+ servings

Classic Hot Whipped Chai Latte

A warm and cozy drink that combines rich spices and creaminess, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American, Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Chai Latte
  • 1 cup whole milk (or creamy oat milk for a dairy-free option)
  • 1/2 cup strongly brewed black tea (e.g., Assam or Darjeeling)
  • 1-2 tablespoons chai concentrate (or 1 tsp masala chai spice blend + 1 tsp sugar)
  • 1-2 tablespoons brown sugar substitute (or honey/maple syrup to taste)
  • 1/4 teaspoon vanilla extract
For the Whipped Topping
  • 1/4 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla scented chai extract
  • 1 piece Optional garnish: cinnamon stick or a sprinkle of ground cinnamon For garnish

Method
 

Preparation
  1. Brew your black tea or heat chai concentrate based on package directions.
  2. In a saucepan, combine the milk, brewed tea or concentrate, sweetener, and vanilla extract.
  3. Heat the mixture over medium heat while stirring until it is hot but not boiling.
  4. Use a milk frother or whisk to froth the chai latte mixture until it’s slightly foamy; this step is optional but adds a nice texture.
Whipping Cream
  1. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until medium peaks form.
Serving
  1. Pour the hot chai latte into a mug.
  2. Top it generously with whipped cream and garnish with a cinnamon stick or a sprinkle of ground cinnamon.
  3. Serve hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 100mgSugar: 22g

Notes

Store leftover chai latte in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave for best flavor and texture. Experiment with sweetness and milk alternatives.

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