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–+ servings
Delicious classic French hot chocolate in a mug with whipped cream on top

Classic French Hot Chocolate

This Classic French Hot Chocolate is rich, smooth, and simple to make, using good dark chocolate and warm milk for a delicious depth of flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: French
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Hot Chocolate
  • 1.25 cups Whole Milk Can substitute with dairy-free alternatives.
  • 0.33 cups Heavy cream Use the same amount of milk for a lighter version.
  • 3.5 oz Dark chocolate Use high-quality chocolate (60-70% cocoa).
  • 0.5 teaspoon Vanilla extract
  • 1 pinch Salt Balances the sweetness.

Method
 

Preparation
  1. In a small saucepan, combine the milk and cream. Heat over medium heat until steaming, but do not let it boil.
  2. Add the chopped dark chocolate to the hot milk mixture. Whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.
  3. Stir in the vanilla extract and salt. Whisk well to combine.
  4. Reduce the heat to low and let the hot chocolate simmer gently for 1–2 minutes, whisking constantly, until slightly thickened and silky.
  5. Pour into small cups or mugs and serve immediately with or without whipped cream.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 7gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 15g

Notes

Serve in small cups; the drink is rich, so small amounts work best. Cool any leftovers to room temperature and store in the fridge for up to 2 days. Reheat slowly and whisk while warming.

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