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–+ servings

Cinnamon Chai Latte

A comforting and aromatic drink perfect for chilly days, rich in flavor and easy to make.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Indian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

For the chai base
  • 4 cups water
  • 1/4 cup granulated sugar Adjust sweetness to taste
  • 1 cinnamon stick cinnamon stick
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • pinch ground cloves
  • pinch black pepper
  • 4 bags black tea bags
For the final touch
  • 1/2 cup milk (dairy or non-dairy) Use whole milk or cream for richer flavor

Method
 

Preparation
  1. Combine water, cinnamon stick, cardamom, ginger, cloves, and black pepper in a saucepan.
  2. Bring to a boil, then reduce heat and simmer for 5 minutes to infuse the spices.
  3. Add the black tea bags to the saucepan and steep for 3-5 minutes, depending on desired strength.
  4. Remove the tea bags and cinnamon stick.
  5. Stir in the milk and sugar until the sugar is dissolved.
  6. Heat gently without boiling.
  7. Pour into mugs and serve hot.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 3gSaturated Fat: 2gSodium: 50mgSugar: 20g

Notes

Serve in a comfortable mug, can be garnished with extra cinnamon. Pairs well with biscuits or sweet treats. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove before serving.

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