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–+ servings
A plate of homemade Chocolate Covered Strawberry Cookies with fresh strawberries.

Chocolate Covered Strawberry Cookies

These delightful cookies combine the softness of a traditional cookie with chocolate and fruity strawberries, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the dough
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup freeze-dried strawberries, crushed

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture.
  5. Fold in the chocolate chips and crushed freeze-dried strawberries until evenly distributed.
Baking
  1. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Allow to cool on the baking sheets for a few minutes before transferring to cooling racks.
  4. Once cooled, drizzle with melted chocolate for decoration, if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 9g

Notes

Serve these cookies warm or at room temperature. They pair beautifully with milk, coffee, or tea. For a festive touch, drizzle melted chocolate on top and sprinkle with colorful toppings.

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