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Delicious chocolate-covered strawberry brownies on a plate

Chocolate-Covered Strawberry Brownies

Delightful brownies topped with chocolate-covered strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
Topping
  • 1 cup chocolate-covered strawberries For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, melt the butter. Stir in the sugar until combined.
  3. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla extract.
  4. In another bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Pour the brownie batter into the prepared pan, spreading it evenly.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow the brownies to cool completely before topping with chocolate-covered strawberries.
Serving
  1. Serve at room temperature, cut into squares.
  2. Enjoy on their own or with a scoop of vanilla ice cream.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 2gSugar: 20g

Notes

Store leftovers in an airtight container at room temperature for up to three days. Refrigerate for up to a week and allow to come to room temperature before serving. Use fresh strawberries for best flavor.

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