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–+ servings
Delicious chocolate chip banana bread fresh out of the oven

Chocolate Chip Banana Bread

A delightful banana bread enhanced with rich chocolate chips, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Make sure they are very ripe for optimal sweetness.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1/2 cup chocolate chips Add more for a richer chocolate flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Mix in the melted butter.
  4. Stir in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 12g

Notes

Serve warm or at room temperature with butter or cream cheese. Store in plastic wrap or an airtight container for 3-4 days, or freeze individual slices for 2-3 months.

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