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–+ servings
Cheesy one pot beef and potatoes dish garnished with herbs

Cheesy One Pot Beef and Potatoes

A flavorful and comforting one-pot meal combining beef, potatoes, and cheese, perfect for busy days and easy cleanup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large potatoes, thinly sliced Slice thinly for even cooking.
  • 1 lb ground beef
  • 1 cup sweet bell peppers, chopped Use any color of sweet bell peppers.
  • 1 cup shredded cheddar cheese Can substitute with other cheese types.
  • 1 each onion, chopped
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 cup beef broth Use low-sodium if preferred.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add onions and garlic, and sauté until translucent.
  3. Add ground beef and cook until browned. Season with salt, pepper, and paprika.
  4. Layer the sliced potatoes and chopped peppers on top of the beef.
  5. Pour beef broth over the mixture, cover, and simmer for about 15-20 minutes, or until the potatoes are tender.
  6. Remove the lid, sprinkle cheddar cheese over the top, cover again, and let it melt for a few minutes.
Serving
  1. Serve hot directly from the pot into bowls.
  2. Enjoy with a side salad or crusty bread, and sprinkle fresh herbs on top for extra flavor.
Storage
  1. To store leftovers, let the dish cool completely.
  2. Place it in an airtight container and store it in the fridge for up to 3 days.
  3. Reheat in the microwave or on the stove, adding a little water or broth to keep it moist.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 4gSugar: 2g

Notes

Feel free to add your favorite vegetables like carrots or corn for variety. You can also switch the cheese for different flavors and use turkey or chicken instead of beef for a lighter meal.

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