Chai Tea Latte

Enjoy a delightful homemade Chai Tea Latte that combines rich spices and customizable flavors, just like your favorite coffee shop version.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Beverage, Snack

Cuisine: Indian

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Chai Tea Latte Base

1 cup water For brewing the tea.
1 cup milk (dairy or non-dairy) Can use any preferred milk.
2-3 bags black tea bags Or 2-3 tablespoons loose black tea.
2 tablespoons chai spice mix Or use 2-3 whole spices like cinnamon, cardamom, ginger, and cloves.
2 tablespoons sugar Adjust to taste.
1/2 teaspoon vanilla extract Optional for added flavor.

Method

Preparation

In a small pot, bring 1 cup of water to a boil.
Add tea bags and chai spices, lowering the heat, and let it simmer for about 5-7 minutes.
In another pot, heat the milk until hot but not boiling.

Combination

Strain the tea mixture into the hot milk.
Stir in sugar and vanilla extract (if using).
Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 100mgSugar: 24g

Notes

Chai Tea Latte is best served hot in a cozy mug. You can sprinkle a little extra chai spice on top for added flavor and presentation. Pair with cookies or cake for a delightful treat. If you have leftovers, store in the refrigerator for up to 2 days and reheat before serving. Adjust sweetness and try frothing milk for a creamier texture. Experiment with various spices like nutmeg or allspice for unique flavors.

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