Chai Latte

A warm, comforting drink combining robust black tea with aromatic spices, customizable in sweetness and spice level.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 servings

Course: Beverage, Snack

Cuisine: Asian, Indian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

For the Tea Base

2 cups water
2 tablespoons black tea leaves or 2 tea bags Use loose tea leaves or bags as preferred.
1-2 teaspoons chai spice blend Includes cinnamon, cardamom, ginger, and cloves.

For Sweetening

1-2 tablespoons sugar or honey Adjust to taste.

For the Finish

1 cup steamed milk Use whole milk or non-dairy alternatives.

Method

Preparation

In a saucepan, bring the water to a boil.
Add the black tea and chai spices, and simmer for about 5 minutes.
Strain the tea into a cup.
Stir in the sugar or honey.
Top with steamed milk and enjoy warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 20g

Notes

For a caffeine-free version, use herbal tea instead of black tea. For a creamier texture, use whole milk or alternatives like almond or oat milk. Sweeten with maple syrup or agave for a different flavor. Serve hot in a cozy mug, with extra chai spice on top for presentation.

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