Go Back
–+ servings

Chai Hot Chocolate

A delightful twist on classic hot chocolate, combining the comforting flavors of chocolate with warm chai spices for a cozy drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American, Fusion
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 bags chai tea bags
  • 2 cups milk Use whole milk for creaminess or any non-dairy alternatives.
  • 2 tablespoons cocoa powder You can opt for dark chocolate for a richer flavor.
  • 1 tablespoon sugar Adjust based on preference; can be omitted.
  • a pinch cardamom An aromatic spice that enhances the chai flavor.
  • a pinch cinnamon Great for adding warmth and depth.
  • Whipped cream Optional topping; can add mini marshmallows for fun.

Method
 

Preparation
  1. Boil 2 cups of milk in a saucepan.
  2. Once boiling, add the chai tea bags and let steep for 5 minutes.
  3. Remove the tea bags, and whisk in cocoa powder, sugar, cardamom, and cinnamon until well combined.
  4. Heat through without boiling.
  5. Serve hot, optionally topped with whipped cream.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 100mgFiber: 2gSugar: 10g

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

Tried this recipe?

Let us know how it was!