Candle Cake

Candle Cake is a creative and festive way to repurpose leftover cake scraps, perfect for birthdays and special occasions.

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Prep Time 15

Total Time 15

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups Cake scraps Use any leftover cake.
1 cup Buttercream frosting Smooth frosting recommended.
as needed Food coloring Optional for decoration.
as needed Candles Optional for decoration.
as needed Decorative sprinkles or flowers Optional for decoration.

Method

Preparation

Gather leftover cake scraps and shape them into a candle design.
Use buttercream frosting to cover the cake and create a smooth finish.
Decorate with food coloring, sprinkles, or edible flowers as desired.
Optionally, place candles on top for decoration.

Serving

Serve the cake on a beautiful platter, great for birthday parties or family gatherings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 32gProtein: 2gFat: 12gSaturated Fat: 6gSodium: 90mgFiber: 1gSugar: 20g

Notes

Store in an airtight container at room temperature for up to three days. For longer storage, refrigerate for about a week and bring back to room temperature before serving. Make sure to use fresh cake scraps for the best results.

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