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–+ servings

California Roll Cucumber Salad

A light and delicious salad inspired by California rolls, featuring crisp cucumbers, creamy avocado, and imitation crab meat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Fusion, Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers Sliced thinly
  • 1 medium avocado Diced
  • 1 cup imitation crab meat Shredded
Dressing
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce Use gluten-free tamari if desired
  • 1 teaspoon sesame oil
  • to taste salt
  • to taste pepper
Toppings
  • 1 stalk green onion Sliced
  • 1 tablespoon sesame seeds

Method
 

Preparation
  1. Slice the cucumbers thinly and place them in a large mixing bowl.
  2. Add the diced avocado and shredded imitation crab meat to the bowl.
  3. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, salt, and pepper.
  4. Pour the dressing over the cucumber mixture and toss gently to combine.
  5. Sprinkle with sliced green onion and sesame seeds before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 1gSodium: 300mgFiber: 4gSugar: 2g

Notes

Best served chilled. Can be stored in an airtight container in the refrigerator for up to two days. For extra flavor, consider adding diced mango or bell pepper. For a vegetarian version, skip the imitation crab and use more avocado or choose a variety of fresh vegetables.

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