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–+ servings
Delicious Buffalo Chicken Macaroni and Cheese served in a bowl

Buffalo Chicken Macaroni and Cheese

A perfect comfort food that combines creamy macaroni and cheese with shredded chicken and a spicy buffalo kick.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Chicken
  • 8 ounces macaroni pasta Any pasta shape can be used.
  • 2 cups rotisserie chicken, shredded Using rotisserie chicken saves time.
Sauce Ingredients
  • 1/2 cup buffalo sauce Adjust according to your spice preference.
  • 1/2 cup ranch dressing
  • 2 cups shredded cheese (cheddar or a blend) Experiment with different types of cheese.
  • 1/2 cup milk
  • 2 tablespoons butter Melted for the sauce.
  • 1/4 cup all-purpose flour For thickening the cheese sauce.
Garnish
  • Optional sliced green onions For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni pasta according to package instructions until al dente, then drain.
  3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 1-2 minutes.
  4. Gradually add milk, whisking continuously until the mixture thickens.
  5. Stir in shredded cheese until melted and smooth.
Combining and Baking
  1. In a large bowl, combine the cooked macaroni, shredded chicken, buffalo sauce, ranch dressing, and cheese sauce. Mix well.
  2. Pour the mixture into a greased baking dish and top with additional cheese if desired.
  3. Bake for 20-25 minutes or until hot and bubbly.
Serving
  1. Garnish with sliced green onions if using, and serve hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

To store leftovers, transfer to an airtight container and keep in the refrigerator for 3 to 5 days. Can also freeze, but texture may change upon reheating. For a crispy top, broil the dish for a few minutes after baking.

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