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–+ servings
Delicious Breakfast Burrito Bowl with eggs, beans, and fresh veggies

Breakfast Burrito Bowl

A filling and flavorful breakfast bowl featuring crispy hash browns, savory turkey, and fluffy scrambled eggs, perfect for a nutritious start to your day.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 20 oz hash browns Frozen hash browns work best.
  • 1 tbsp olive oil Used for cooking the turkey.
  • 1/2 tsp kosher salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
For the Turkey Mixture
  • 1 lb ground turkey
  • 2 tbsp taco seasoning
  • 8 oz tomato sauce
  • 1/2 cup water
For the Eggs
  • 10 large eggs
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven and bake the hash browns according to package instructions until crispy.
Cooking Turkey
  1. In a skillet over medium heat, add olive oil and ground turkey. Cook until browned.
  2. Add taco seasoning, tomato sauce, and water. Stir well and simmer for a few minutes until heated through.
Scrambling Eggs
  1. In a separate bowl, whisk together the eggs. Season with salt and pepper, then scramble them in a pan until fully cooked.
Assembling Bowls
  1. Layer the bowls starting with a base of hash browns, then top with the turkey mixture and scrambled eggs.
Serving
  1. Serve your Breakfast Burrito Bowl warm with optional toppings like avocado, salsa, cheese, or fresh cilantro.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 2g

Notes

For crispy hash browns, do not overcrowd the baking sheet. This recipe is also great for meal prep and can be customized with various toppings and sauces.

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