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–+ servings

BEST Chocolate Chip Cookies

This recipe for the BEST Chocolate Chip Cookies promises chewy centers, crispy edges, and a melt-in-your-mouth chocolate experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 15 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp kosher salt
Wet Ingredients
  • 1/2 cup unsalted butter (melted and cooled)
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
Chocolate Chips and Toppings
  • 1 1/2 cups semisweet chocolate chips (plus more for topping)
  • Flaky sea salt (for topping)

Method
 

Preparation
  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In a large mixing bowl, combine melted butter and sugars; whisk until well-mixed.
  4. Add the egg and vanilla extract; mix until smooth.
  5. Gradually fold in dry ingredients until just combined, then add chocolate chips.
  6. Scoop portions onto the prepared baking sheet (about five large cookies per sheet).
Baking
  1. Bake for 12-15 minutes (12 for gooey texture), until golden around the edges.
  2. Let cool on a rack before enjoying!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g

Notes

These cookies can be served warm with a glass of cold milk or alongside a scoop of vanilla ice cream. Store your leftover cookies in an airtight container to keep them fresh. They can last at room temperature for about a week, and can be frozen for up to three months.

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