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–+ servings
Delicious banana bread pudding topped with caramel sauce and fresh bananas

Banana Bread Pudding

A delicious and comforting dessert that turns leftover banana bread into a creamy, custardy treat perfect for sharing.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups banana bread, cubed Use day-old or stale for best texture.
  • 2 cups milk
  • 3 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract Feel free to experiment with flavored extracts.
  • 1 teaspoon cinnamon Add a pinch of nutmeg for extra flavor.
Optional Ingredients
  • 1/2 cup raisins Optional, can substitute with other mix-ins.
  • 1/4 cup chopped walnuts Optional, can substitute with other nuts.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  3. Add the cubed banana bread to the mixture and gently stir to combine. If using, fold in raisins and walnuts.
  4. Pour the mixture into the prepared baking dish.
Baking
  1. Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
  2. Allow to cool slightly before serving. Enjoy warm!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 2gSodium: 150mgFiber: 1gSugar: 20g

Notes

Serve warm, plain or with ice cream, whipped cream, or caramel sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze for up to 2 months.

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