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–+ servings
Delicious banana bread brownies topped with chocolate and walnuts

Banana Bread Brownies

Deliciously moist Banana Bread Brownies blend the comforting flavors of banana bread with the richness of brownies, making them a perfect treat for banana lovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 medium Ripe Bananas Use overripe bananas for maximum sweetness and moisture.
  • 1/2 cup Melted Butter Enhances richness; swap with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Sweetens the brownies and contributes to the perfect texture.
  • 2 large Eggs Provides structure and helps bind everything together.
  • 1 teaspoon Vanilla Extract Adds depth to the overall flavor profile.
  • 1 cup All-Purpose Flour Forms the base structure for the brownies.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Balances flavors and brings out sweetness.
  • 1/2 cup Cocoa Powder Infuses chocolate richness.
  • 1/4 cup Milk Incorporates moisture; substitute with almond milk for a lactose-free option.
  • 1 cup Chocolate Chips Optional: add dark or white chocolate.
  • 1/2 cup Brown Sugar Introduces a delightful caramel-like flavor.
  • 1 teaspoon Ground Cinnamon Enhances the banana flavor.
  • 2 tablespoons Butter Adds richness when melted on top before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Stir in the melted butter until well combined.
  4. Add the granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
  5. In a separate bowl, mix together the flour, baking soda, salt, cocoa powder, and ground cinnamon.
  6. Gradually add the dry ingredients to the banana mixture. Stir just until combined.
  7. If you want, fold in the chocolate chips for an extra treat.
Baking
  1. Pour the mixture into the prepared baking dish and smooth the top.
  2. Drizzle the melted butter over the top for added richness.
  3. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  4. Let cool in the pan before slicing into brownies.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 18g

Notes

Serve warm for the best experience. Top with vanilla ice cream or chocolate sauce for extra indulgence. Store in an airtight container at room temperature for a few days or refrigerate for up to a week. For longer storage, freeze wrapped tightly in plastic wrap for up to three months.

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