Authentic French Hot Chocolate

This thick and rich French hot chocolate is made with real dark chocolate and whole milk, perfect for a cozy day.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: French

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Hot Chocolate

2 cups whole milk Use whole milk for best creaminess.
100 g dark chocolate, finely chopped Chop finely to melt faster.
2 tablespoons sugar Optional, adjust sweetness to taste.
1/2 teaspoon vanilla extract For added flavor.
Whipped cream For serving, optional.

Method

Preparation

In a small saucepan, heat the milk over medium-low heat until warm, but not boiling.
Add the chopped dark chocolate to the warm milk, whisking until fully melted and combined.
Stir in sugar to taste and the vanilla extract.
Continue to whisk until the hot chocolate is smooth and creamy.
Pour into cups and top with whipped cream if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 34gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 100mgFiber: 2gSugar: 20g

Notes

Let any leftover hot chocolate cool to room temperature. Store in a sealed container in the fridge for up to 2 days. Reheat slowly on low heat and whisk to bring back the smooth texture. Do not boil after storage.

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