Ingredients
Method
Preparation
- In a bowl, mix together the ground cinnamon, cardamom, ginger, and cloves until well combined.
- If desired, add black tea leaves to the mix.
- Store the chai tea mix in an airtight container.
Serving Chai
- To prepare chai, use 1-2 teaspoons of the mix per cup of hot water or milk.
- Sweeten with sugar or sweetener to taste.
- Enjoy your homemade aromatic chai tea!
Nutrition
Notes
Feel free to adjust the spice amounts to suit your taste preferences. For a creamier chai, use milk instead of water. You can also add a pinch of black pepper for an extra kick.
