Ingredients
Method
Preparation
- In a mixing bowl, combine the black tea leaves, ground cinnamon, ground cardamom, grated ginger, and whole cloves.
- Mix thoroughly until all the spices are evenly distributed.
- Store the chai tea mix in an airtight container.
- To make chai tea, boil water and add 1-2 teaspoons of the mix per cup.
- Let it steep for 5-7 minutes, then strain and add sugar or sweetener to taste.
- Optionally, add milk or non-dairy milk to enhance the flavor before serving.
Nutrition
Notes
Adjust the spice levels according to your personal preference. Experiment with different sweeteners like honey or maple syrup instead of sugar. For a unique twist, consider adding a pinch of nutmeg or star anise to the mix for extra flavor. Store the mix in an airtight container in a cool, dry place, using it within a few months for the best taste.
