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–+ servings
A warm cup of Apple Chai Latte garnished with apple slices and cinnamon

Apple Chai Latte

A warm and cozy drink that combines sweet apple cider with spicy chai tea, perfect for chilly days.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American, Seasonal
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup apple cider
  • 1 cup milk (dairy or non-dairy) Any type of milk can be used.
  • 2 bags chai tea bags Use your favorite chai tea.
  • 1 tablespoon honey or maple syrup Optional, to sweeten.
For Serving
  • Cinnamon sticks For garnish.
  • Whipped cream Optional, for topping.

Method
 

Preparation
  1. In a saucepan, heat the apple cider and milk over medium heat until warm.
  2. Add the chai tea bags to the mixture and let them steep for about 5 minutes.
  3. Remove the tea bags from the saucepan.
  4. If desired, stir in honey or maple syrup to sweeten.
  5. Pour the warm mixture into mugs.
  6. Top with whipped cream and garnish with a cinnamon stick.
  7. Serve warm and enjoy your cozy drink!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 36gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 80mgFiber: 1gSugar: 25g

Notes

For stronger chai flavor, let the tea bags steep longer. Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm over low heat and stir well before serving.

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