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–+ servings

Amazing 3-Step Air Fryer Chicken Wings

Crispy and juicy air fryer chicken wings, ready in just 18 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound chicken wings, split into flats and drumettes
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish
  • ¼ cup ranch or creamy garlic dip for serving

Method
 

Preparation
  1. Preheat your air fryer to 380°F for 3 minutes.
  2. Pat the chicken wings completely dry using paper towels to remove surface moisture.
  3. In a large bowl, toss the wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until every piece is coated.
Cooking
  1. Place the seasoned wings in the air fryer basket in a single layer. Do not overlap them.
  2. Air fry for 10 minutes at 380°F.
  3. Increase the temperature to 400°F. Cook for an additional 8 minutes, shaking the basket once halfway through, until the wings are golden, crisp, and reach an internal temperature of 165°F.
  4. Remove the wings and let them rest on a plate for 3 minutes.
  5. Garnish with fresh chopped parsley and serve immediately with your chosen dip.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 1gProtein: 28gFat: 20gSaturated Fat: 3gSodium: 500mg

Notes

Make sure to dry the wings well before seasoning to achieve crispy skin. You can experiment with different spices or sauces for various flavor combinations. For spicy wings, add cayenne pepper or hot sauce to the seasoning mix.

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