Ingredients
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- Pat the steaks dry with paper towels.
- Rub the olive oil evenly over both sides of the steaks.
- Sprinkle garlic powder, salt, and pepper on both sides.
Cooking
- Place the seasoned steaks in the air fryer basket in a single layer.
- Cook for 8-10 minutes for medium-rare, flipping halfway through.
- Once cooked, remove the steaks from the air fryer and let them rest for 5 minutes before slicing.
Nutrition
Notes
Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Consider adding garlic butter or fresh herbs for extra flavor. Let the steak come to room temperature before cooking for even cooking, and always use a meat thermometer to check desired doneness.