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–+ servings

Air Fryer Sliced Potatoes

Air Fryer Sliced Potatoes are a quick and easy way to enjoy crispy, golden-brown potato slices with less oil and fewer calories.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 medium medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced, skin-on or peeled Thinly sliced; skins on for texture or peeled as preferred.
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder (optional) Optional for flavor.
  • 1/2 teaspoon paprika (smoked or sweet) Adds color and flavor.
  • 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning, optional) Optional for added herbaceous flavor.
Optional Toppings
  • 2 tablespoons freshly grated Parmesan cheese For topping.
  • 1 tablespoon chopped fresh parsley or chives For garnish.
  • to taste Sour cream or Greek yogurt For serving.

Method
 

Preparation
  1. Wash and dry the potatoes thoroughly. Choose to leave the skins on for texture or peel them.
  2. Slice the potatoes into 1/8-inch rounds using a mandoline or a sharp knife.
  3. (Optional) Soak the sliced potatoes in a bowl of cold water for 5-10 minutes to remove excess starch. Drain and pat dry completely.
Cooking
  1. In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, and dried herbs until they are evenly coated.
  2. Preheat the air fryer to 400°F for 2 minutes.
  3. Arrange the potato slices in the air fryer basket in a single layer, slightly overlapping if needed. Be careful not to overcrowd.
  4. Air fry the potatoes for 10 minutes, then flip or shake the basket. Continue cooking for another 2-4 minutes until the potatoes are golden and crisp at the edges.
  5. Remove the crispy slices as they finish cooking and let the remaining slices cook as needed. If they stick, shake the basket halfway through.
  6. Transfer the potatoes to a plate and sprinkle with Parmesan and fresh herbs if desired. Serve hot with your favorite dip.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1g

Notes

To store leftovers, let them cool completely, then place the slices in an airtight container. They can be kept in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness. Be sure to cut the potato slices evenly for uniform cooking, and feel free to experiment with different spices.

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