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Air fryer ham cheese croissants with a golden crust and melted cheese

Air Fryer Ham Cheese Croissants

These Air Fryer Ham Cheese Croissants are a quick and delicious snack or breakfast option that combines flaky croissant dough with savory ham and cheesy goodness, all cooked perfectly in an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 croissants
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package 8 oz pre-made croissant dough
  • 4 oz sliced ham Use fresh ham for the best flavor.
  • 1 cup shredded cheese (mix of cheddar and Swiss) Feel free to experiment with different cheeses.
  • 1 large egg For egg wash

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C).
  2. Unroll the croissant dough on a clean surface and separate the triangles.
  3. Place slices of ham on each triangle, then top with shredded cheese.
  4. Roll from the wider end of the triangle towards the tip, tucking in the edges to seal.
  5. Brush each rolled croissant with beaten egg for a golden finish.
Cooking
  1. Arrange in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
  2. Check doneness at 8 minutes; remove once crispy and let cool slightly before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 1g

Notes

You can serve these warm croissants as a snack or a part of breakfast. Pair with fruit or salad. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the air fryer.

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