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–+ servings

Air Fryer Garlic Parmesan Fries

Air Fryer Garlic Parmesan Fries are a delicious and crispy snack that everyone will love, providing a perfect balance of savory flavors with a hint of freshness.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Cut the potatoes into thin fries and soak them in water for 30 minutes to remove excess starch.
  3. Drain and pat the fries dry with a towel.
  4. In a large bowl, toss the fries with olive oil, minced garlic, salt, and pepper.
Cooking
  1. Place the fries in the air fryer basket in a single layer.
  2. Cook for about 15-20 minutes, shaking the basket halfway through, until golden and crispy.
  3. Once cooked, immediately toss the fries with grated Parmesan cheese.
Serving
  1. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 3gSodium: 300mgFiber: 4gSugar: 1g

Notes

To store leftovers, place the fries in an airtight container and keep them in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes for best results.

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