Air Fryer Egg and Cheese Toast

A quick and easy meal combining crispy bread, gooey cheese, and perfectly cooked eggs, made healthier with an air fryer.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 slices slices of thick bread (sourdough or sandwich bread) Thick slices of bread hold the egg and cheese nicely.
2 large eggs Eggs can be adjusted for preference on texture.
½ cup shredded cheese (cheddar, mozzarella, etc.) Experiment with different cheeses for flavor.
1 tablespoon butter (optional) Lightly buttering the bread adds flavor.
Salt and pepper To taste.
Fresh parsley or chives (optional) For garnish.

Method

Preparation

Preheat air fryer to 375°F (190°C).
Lightly butter one side of each bread slice and press a well into the center of each slice.
Crack one egg into the center of each bread slice.
Sprinkle shredded cheese around the edges of the bread slices or over the egg whites.

Cooking

Air fry for 6–8 minutes, or until the egg whites are set and the cheese is melted.
Season with salt, pepper, and fresh herbs if desired. Serve hot.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 2gSugar: 2g

Notes

Enjoy it with hot sauce or your favorite dipping sauce for extra flavor. This dish is best enjoyed fresh but can be stored in an airtight container in the fridge for 1-2 days.

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