Ingredients
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the chicken wings with olive oil, garlic powder, paprika, salt, and pepper. Make sure they are well coated.
Cooking
- Place the wings in the air fryer basket in a single layer. You may need to cook them in batches.
- Cook the wings for 25-30 minutes. Shake the basket halfway through for even cooking.
- When they are golden brown and crispy, remove them from the air fryer.
Serving
- Serve with your favorite dipping sauce, and enjoy!
Nutrition
Notes
Do not overcrowd the air fryer basket to ensure adequate air circulation for crispiness. You can experiment with different spices and add hot sauce for an extra kick. Store leftovers in an airtight container for up to 3 days and reheat in the air fryer.
