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–+ servings

Air Fryer Chicken Fajitas

Quick and easy Air Fryer Chicken Fajitas are perfect for busy weeknights, featuring tender chicken and flavorful veggies.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, sliced into strips Use boneless, skinless chicken breasts.
  • 1 piece bell pepper, sliced Any color bell pepper works.
  • 1 piece onion, sliced Yellow or red onions add sweetness.
  • 2 tablespoons olive oil Can substitute with vegetable oil.
Spices
  • 1 tablespoon chili powder Adjust for desired spiciness.
  • 1 teaspoon cumin Adds a warm, earthy flavor.
  • to taste Salt and pepper Adjust according to preference.
For Serving
  • Tortillas for serving Warm tortillas for best flavor.
  • Optional toppings: salsa, avocado, cheese Customize to your liking.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the chicken strips, bell pepper, and onion with olive oil, chili powder, cumin, salt, and pepper until everything is coated.
Cooking
  1. Place the mixture in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, shaking the basket halfway through cooking, until the chicken is cooked through and the vegetables are tender.
Serving
  1. Serve in warm tortillas with optional toppings.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave. Make sure to slice chicken and vegetables evenly for even cooking and avoid overcrowding the air fryer basket.

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