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–+ servings

Air Fryer Chicken Fajitas

A quick and easy dinner option, these Air Fryer Chicken Fajitas are healthy, flavorful, and simple to prepare, featuring chicken and vegetables with a nice char from the air fryer.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
Serving Components
  • Tortillas, for serving
  • Optional toppings: sour cream, guacamole, salsa, or cheese

Method
 

Preparation
  1. In a large bowl, combine the sliced chicken, bell pepper, and onion.
  2. Drizzle with olive oil and sprinkle with fajita seasoning, salt, and pepper. Toss until everything is well coated.
  3. Preheat the air fryer to 400°F (200°C).
Cooking
  1. Place the chicken and vegetable mixture in the air fryer basket. Spread it out evenly.
  2. Cook for about 10-12 minutes, shaking the basket halfway through, until the chicken is cooked through and the veggies are tender.
Serving
  1. Remove from the air fryer and let it rest for a few minutes.
  2. Serve in warm tortillas with your choice of toppings.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 500mgFiber: 5gSugar: 3g

Notes

Make sure to cut the chicken and vegetables into even pieces for consistent cooking. Adjust the seasoning to your taste. You can also add other vegetables like zucchini or corn for more variety. Leftover fajitas can be stored in an airtight container in the fridge for 3-4 days, or frozen for up to 2 months.

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