Ingredients
Method
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, salt, pepper, garlic powder, and paprika.
- Coat the chicken breast with the mixture evenly.
Cooking
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
- Use a meat thermometer to check if the internal temperature has reached 165°F (75°C).
Serving
- Let it rest for a few minutes before slicing.
- Serve the air-fried chicken with a side of steamed vegetables or your favorite salad.
- You can also slice it and put it on a sandwich or in a wrap.
Nutrition
Notes
Make sure not to overcrowd the air fryer basket. Cook in batches if needed. For extra flavor, marinate the chicken for a few hours before cooking. Experiment with different spices to suit your taste. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes.
