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Air Fryer Chicken Bacon Ranch Wraps with lettuce, bacon, and ranch dressing

Air Fryer Chicken Bacon Ranch Wraps

A quick and tasty meal combining juicy chicken, crispy bacon, and melty cheese, all wrapped in a soft tortilla, perfect for busy days or casual gatherings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large tortillas Soft tortillas preferred
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience
  • 1 cup cooked bacon, chopped Crispy bacon works best
  • 1 cup shredded mozzarella cheese Can substitute with other cheeses
  • 1/2 cup ranch dressing Feel free to use any preferred dressing
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. In a bowl, mix together the shredded chicken, chopped bacon, mozzarella cheese, ranch dressing, salt, and pepper.
  2. Lay a tortilla flat and fill it with the chicken mixture.
  3. Roll the tortilla tightly into a wrap.
Cooking
  1. Preheat the air fryer to 375°F (190°C).
  2. Place the wrap in the air fryer and cook for 5-7 minutes until crispy and golden brown.
Serving
  1. Slice in half and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 9gSodium: 800mgFiber: 2gSugar: 3g

Notes

These wraps are great on their own or served with extra ranch dressing for dipping. They can be paired with a side salad or some fresh veggies for a complete meal. To store leftovers, cool and place in an airtight container in the fridge for about 2-3 days. To reheat, return to the air fryer for a few minutes to regain crispiness.

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