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Air Fryer Chicken and Mozzarella Wraps served on a plate with fresh ingredients

Air Fryer Chicken and Mozzarella Wraps

Quick and tasty air fryer wraps filled with shredded chicken and mozzarella cheese, perfect for weeknight meals or snacks.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use leftover rotisserie chicken for faster prep.
  • 1 cup mozzarella cheese, shredded You can substitute with cheddar or pepper jack for a different flavor.
  • 4 large tortillas or wraps Any variety can be used.
  • 1/2 cup ranch dressing (optional) Can also use buffalo sauce or barbecue sauce.
  • Salt and pepper to taste Adjust according to preference.
  • Olive oil spray For light crisping of the wraps.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix the shredded chicken with mozzarella cheese, salt, and pepper.
  3. Lay out the tortillas and spread ranch dressing if using.
  4. Divide the chicken and cheese mixture evenly among the tortillas and roll them up tightly.
  5. Lightly spray the wraps with olive oil spray.
Cooking
  1. Place the wraps in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes, flipping halfway through, until the wraps are crispy and golden brown.
  3. Remove from the air fryer, slice, and serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 1g

Notes

These wraps can be served with a side of dipping sauces like ranch, marinara, or guacamole. To store leftovers, let them cool completely, then place in an airtight container in the fridge for up to 3 days. Can also be frozen before cooking.

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