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–+ servings
Golden brown air fryer calzones filled with cheese and pepperoni

Air Fryer Calzones

Easy and delightful Air Fryer Calzones with crispy dough and gooey cheese, customizable to your taste.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 calzones
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

Calzone Ingredients
  • 1 package Pizza dough
  • 2 cups Mozzarella cheese Shredded
  • 1 cup Pepperoni Sliced
  • 2 tablespoons Olive oil
  • 1 teaspoon Italian seasoning
  • 1 cup Marinara sauce For dipping

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough and cut it into circles.
  3. On one half of each circle, add a generous amount of mozzarella cheese and pepperoni.
  4. Fold the dough over to create a pocket and seal the edges.
  5. Brush the calzones with olive oil and sprinkle with Italian seasoning.
Cooking
  1. Place the calzones in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes or until golden brown.
Serving
  1. Serve hot with marinara sauce for dipping.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 30gProtein: 16gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g

Notes

Make sure to seal the edges of the calzones well to prevent leaking. Experiment with different fillings such as veggies, cheeses, or meats. For a shinier finish, brush the tops with egg wash.

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