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–+ servings

Air Fryer Bread

A quick and easy recipe for bread made in an air fryer, resulting in a crispy crust and a soft, fluffy interior in just 30 minutes.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon instant yeast You can use active dry yeast instead, but proof it in warm water first.
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • ½ cup warm water About 110°F; make sure it's warm, not hot, to activate the yeast.
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a mixing bowl, combine the flour, instant yeast, salt, and sugar.
  2. Stir in the warm water and olive oil until a shaggy dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
  4. Cover the dough with a clean towel and let it rest for 10 to 15 minutes to allow a quick rise.
Baking
  1. After resting, shape the dough into a round loaf or small oval, depending on the size of your air fryer basket.
  2. Line the basket with parchment paper or lightly grease it, then place the dough inside.
  3. Set the air fryer to 330°F and bake the bread for 15 to 18 minutes, or until the top is golden and the loaf sounds hollow when tapped.
  4. Remove from the air fryer and let cool for a few minutes before slicing.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 22gProtein: 3gFat: 2gSodium: 15mgFiber: 1gSugar: 1g

Notes

Serve warm or at room temperature. Pairs well with butter, olive oil, or your favorite spreads. For added flavor, consider adding herbs or spices to the dough. Watch closely towards the end of cooking time to avoid over-browning.

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