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–+ servings

Air Fryer Baked Potatoes

Enjoy perfectly crispy-skinned, fluffy-inside baked potatoes made quickly in an air fryer. Top them with your favorite ingredients for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 potatoes
Course: Main Course, Side Dish
Cuisine: American
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large large potatoes Choose large, evenly shaped potatoes for best results.
  • 1 tablespoon olive oil Can experiment with different oils for flavor.
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • sour cream For serving.
  • chives For serving.
  • cheese For serving.
  • bacon bits For serving.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Scrub the potatoes and dry them thoroughly.
  3. Rub the potatoes with olive oil, and sprinkle with salt and pepper.
  4. Place the potatoes in the air fryer basket.
Cooking
  1. Air fry for about 35-40 minutes, turning halfway through, until the skin is crispy and a fork easily pierces the potato.
  2. Remove from the air fryer and let cool for a few minutes.
  3. Cut the potatoes open and fluff the insides with a fork.
  4. Add your favorite toppings and enjoy!

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 37gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 350mgFiber: 4gSugar: 1g

Notes

Let leftovers cool completely before storing in an airtight container in the fridge for up to 3-5 days. Reheat in the air fryer for a few minutes until heated through.

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