Air Fryer Baked Potatoes

Air fryer baked potato with crispy skin and fluffy interior

Deliciously crispy air fryer baked potatoes with a fluffy interior, perfect for any meal or snack with a variety of toppings.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 160

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 medium medium-sized russet potatoes Choose similar-sized potatoes for even cooking.
2 tablespoons olive oil Can season with other spices like garlic powder or paprika.
1 teaspoon salt

Optional Toppings

to taste butter Adds richness.
to taste sour cream For creaminess.
to taste cheese For a savory touch.
to taste chives Adds freshness.
to taste bacon bits For added flavor.

Method

Preparation

Wash the potatoes under cold running water and scrub well to remove any dirt.
Dry the potatoes with a towel. Poke each potato 6-8 times with a fork to help steam escape during cooking.
Rub the potatoes with olive oil and sprinkle salt over them.
Place the potatoes in the air fryer basket, ensuring they are not touching each other.

Cooking

Set the air fryer temperature to 400°F (200°C) and cook for about 35-40 minutes, flipping halfway through for even cooking.
Check if the potatoes are tender by inserting a fork; if it goes in easily, they are ready.
Remove the potatoes from the air fryer and let them cool slightly before serving.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 37gProtein: 4gSodium: 200mgFiber: 4gSugar: 1g

Notes

For a softer skin, wrap the potatoes in foil after cooking for a few minutes. Store leftover baked potatoes in an airtight container in the refrigerator for up to 3-5 days or freeze for about 1 month.

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