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–+ servings
Delicious Air Fryer Baked Garlic Parmesan Potatoes served in a bowl

Air Fryer Baked Garlic Parmesan Potatoes

Crispy and flavorful baked potatoes with garlic, herbs, and Parmesan cheese, made quickly in an air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes & Seasoning
  • 4 medium medium-sized Yukon Gold potatoes, washed and quartered
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste Salt and black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
  3. Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
  4. Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
Cooking
  1. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
  2. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
  3. Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
  4. Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 35gProtein: 5gFat: 9gSaturated Fat: 2gSodium: 320mgFiber: 3gSugar: 1g

Notes

These potatoes make a great side dish for grilled chicken or steak. They can also be stored in an airtight container for 2-3 days. Reheat in the air fryer for best results.

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