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Air Fryer Baked Garlic Parmesan Potatoes served in a bowl.

Air Fryer Baked Garlic Parmesan Potatoes

A quick and delightful side dish, these Air Fryer Baked Garlic Parmesan Potatoes are crispy on the outside and soft on the inside, flavored with garlic and Parmesan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the potatoes
  • 4 medium-sized Yukon Gold potatoes, washed and quartered
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste Salt and black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
  3. Add the quartered potatoes to the bowl, ensuring they are evenly coated with the seasoning.
  4. Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
  5. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
Cooking
  1. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
  2. Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
  3. Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 11gSaturated Fat: 3gSodium: 300mgFiber: 3gSugar: 1g

Notes

These potatoes make an excellent side dish for grilled meats, roasted chicken, or even a fresh salad. To store leftover potatoes, let them cool completely first, then place them in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for a few minutes to regain their crispiness. Adjust spices to taste, and try different kinds of cheese or herbs for variation.

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