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–+ servings

5-Ingredient Sweet Potato Black Bean Chili

A quick, vegan chili made with sweet potatoes, black beans, and just five ingredients, perfect for a nutritious weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 medium medium sweet potatoes, peeled and diced
  • 2 cups vegetable broth
  • 2 cups cooked black beans (or 1 can, drained and rinsed) Using canned beans can save time.
  • 1 14.5 oz can diced tomatoes
  • 2 tablespoons chili powder Adjust to taste for desired spiciness.

Method
 

Cooking
  1. Add the diced sweet potatoes, vegetable broth, black beans, diced tomatoes, and chili powder to a large pot.
  2. Stir well to combine and bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and simmer uncovered for 25-30 minutes, stirring occasionally, until the sweet potatoes are tender and the chili thickens.
  4. Taste and adjust seasoning if needed.
  5. Serve hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 2gSodium: 500mgFiber: 10gSugar: 5g

Notes

Serve this chili with toppings like avocado, cilantro, or lime juice. It pairs well with rice, cornbread, or tortilla chips. Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.

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