Ingredients
Method
Preparation
- Blend the strawberries in a blender until smooth.
- In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- Gently fold the strawberry puree into the whipped cream until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Serve with a dollop of whipped cream and garnish with extra strawberries or mint leaves. Leftover mousse can be stored in the refrigerator for up to 3 days. If it thickens too much, gently fold in more whipped cream before serving. Variations can include using other fruits like blueberries or raspberries.
