This Air Fryer Baked Potato recipe is incredibly crispy on the outside, fluffy and creamy on the inside,… | New air fryer recipes, Air fryer recipes snacks, Recipes
Why Make This Recipe
Air fryer baked potatoes are a game-changer! By using an air fryer, you get a perfectly crispy skin without the extra oil. This method is quicker than baking in a conventional oven, and it gives you the fluffy, creamy interior that everyone loves. You can enjoy them as a side dish, a snack, or even a main course depending on your toppings.
How to Make Air Fryer Baked Potato
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- Optional toppings: butter, sour cream, cheese, chives, bacon bits
Directions:
- Start by washing the potatoes under cold running water. Scrub them well to remove any dirt.
- Dry the potatoes with a towel. Then, poke each potato 6-8 times with a fork. This helps steam escape during cooking.
- Rub the potatoes with olive oil and sprinkle salt over them.
- Place the potatoes in the air fryer basket. Make sure they are not touching each other.
- Set the air fryer temperature to 400°F (200°C) and cook for about 35-40 minutes. Flip the potatoes halfway through for even cooking.
- Once done, check if they are tender by inserting a fork. If it goes in easily, they are ready!
- Remove the potatoes from the air fryer. Let them cool slightly before serving.
How to Serve Air Fryer Baked Potato
Air fryer baked potatoes are delicious on their own, but the real fun comes with the toppings! Try adding butter for richness, sour cream for creaminess, and cheese for a savory touch. You can also sprinkle on some chives or bacon bits for added flavor. Serve them alongside a salad, grilled meats, or enjoy them as a snack!
How to Store Air Fryer Baked Potato
If you have leftover baked potatoes, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator. They are good for up to 3-5 days. For longer storage, you can freeze them. Wrap each potato in aluminum foil or freezer-safe wrap and place them in a freezer bag. They can last for about 1 month in the freezer.
Tips to Make Air Fryer Baked Potato
- Choose similar-sized potatoes for even cooking.
- Don’t skip the puncturing step! It helps prevent the potatoes from bursting.
- You can season the skin with other spices like garlic powder or paprika for extra flavor.
- For a softer skin, you can wrap the potatoes in foil after cooking for a few minutes.
Variation
You can experiment with different types of potatoes such as sweet potatoes or red potatoes. Each type will give you a different flavor and texture. You can also try different cooking times to find your perfect crispiness.
FAQs
Q: Can I cook more than four potatoes at once?
A: Yes, but ensure they have enough space for air to circulate. You might need to adjust the cooking time.
Q: What if I don’t have an air fryer?
A: You can bake the potatoes in a regular oven at 425°F (220°C) for about 45-60 minutes.
Q: Can I reheat the baked potato?
A: Yes! Reheat in the air fryer at 350°F (175°C) for about 10 minutes or until warmed through.
Q: What is the best type of potato for this recipe?
A: Russet potatoes are the best choice for baked potatoes because of their fluffy texture when cooked.
Air Fryer Baked Potatoes
Ingredients
Method
- Wash the potatoes under cold running water and scrub well to remove any dirt.
- Dry the potatoes with a towel. Poke each potato 6-8 times with a fork to help steam escape during cooking.
- Rub the potatoes with olive oil and sprinkle salt over them.
- Place the potatoes in the air fryer basket, ensuring they are not touching each other.
- Set the air fryer temperature to 400°F (200°C) and cook for about 35-40 minutes, flipping halfway through for even cooking.
- Check if the potatoes are tender by inserting a fork; if it goes in easily, they are ready.
- Remove the potatoes from the air fryer and let them cool slightly before serving.