Tea Tea Latte
why make this recipe
Making a Tea Tea Latte is a delightful way to enjoy the comforting flavors of spiced tea and creamy milk. This recipe combines aromatic spices with the richness of black tea to create a warm drink that soothes the soul. It’s perfect for chilly days or whenever you need a cozy pick-me-up. Plus, it’s easy to prepare at home, saving you a trip to the café.
how to make Tea Tea Latte
Ingredients:
- 1 tsp Ground cinnamon (Plus extra for sprinkling)
- ½ tsp Ground cardamom
- ½ tsp Ground ginger
- ¼ tsp Ground cloves
- 6 Black peppercorns (Toasted & crushed)
- 1 Whole nutmeg (Toasted then finely grated)
- 2 Black tea bags (Assam or English Breakfast)
- 1 cup Water
- ¾ cup Whole milk (Or non-dairy substitute)
- ¼ cup Heavy cream (Or half-and-half)
- 1 TBSP Brown sugar (Adjust to taste)
- 1 TBSP Honey (Or maple syrup)
- ½ tsp Vanilla extract
- 1 TBSP Maple syrup (In place of honey)
- 2 pods Star anise
- 1 tsp Fennel seeds
- 6 Allspice berries
Directions:
- Quickly toast the whole spices in a dry pan until fragrant.
- Combine all the ground and crushed spices in a small bowl.
- Bring water to a vigorous rolling boil.
- Steep the tea bags with the spices for full flavor.
- Whisk in milk, cream, and sweeteners until frothy.
how to serve Tea Tea Latte
Serve your Tea Tea Latte hot in a cozy mug. You can sprinkle some extra ground cinnamon on top for added flavor and a beautiful presentation. Enjoy it on its own or with a light snack or pastry.
how to store Tea Tea Latte
It’s best to make your Tea Tea Latte fresh for the best flavor. If you have leftovers, store them in an airtight container in the fridge for up to one day. When you want to enjoy it again, simply reheat gently on the stove or in the microwave, and whisk to re-froth.
tips to make Tea Tea Latte
- Use fresh spices for stronger flavors.
- Adjust the sweetness to your liking by adding more or less sugar or honey.
- For a vegan option, replace the whole milk and cream with your favorite non-dairy substitutes like almond or oat milk.
variation
You can experiment with different flavors by adding other spices like nutmeg or vanilla, or by using flavored tea bags. Try adding a dash of cocoa powder for a chocolatey twist!
FAQs
Can I make a cold version of Tea Tea Latte?
Yes! You can prepare it as described and then let it cool. Serve it over ice for a refreshing iced Tea Tea Latte.
What can I substitute for heavy cream?
You can use half-and-half or a non-dairy creamer if you’re looking for a lighter option or need it dairy-free.
Is it safe to store Tea Tea Latte?
It’s best to enjoy it fresh. If you must store it, keep it in the refrigerator for up to one day. Always reheat gently!
Tea Tea Latte
Ingredients
Method
- Quickly toast the whole spices in a dry pan until fragrant.
- Combine all the ground and crushed spices in a small bowl.
- Bring water to a vigorous rolling boil.
- Steep the tea bags with the spices for full flavor.
- Whisk in milk, cream, and sweeteners until frothy.