Tea Latte
why make this recipe
A tea latte is a cozy drink that combines the warmth of tea with the creaminess of milk. It’s a great way to enjoy the flavors of chai while getting that comforting caffeine kick. This recipe is simple and can be made quickly at home, perfect for any time of the day.
how to make Tea Latte
Ingredients:
- 2 cups milk
- 2 teaspoons chai tea blend (or tea bags)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- Spices (such as cinnamon, cardamom, and ginger) to taste
Directions:
- In a saucepan, heat the milk over medium heat until steaming.
- Add the chai tea blend and spices, and let steep for 5-7 minutes.
- Remove from heat and strain the tea to remove the leaves or bags.
- Stir in the vanilla extract and maple syrup.
- Froth the milk if desired and serve hot.
how to serve Tea Latte
Serve your tea latte hot in a cozy mug. You can sprinkle some extra spices on top for added flavor. It’s perfect for sipping while reading a book or enjoying a quiet moment.
how to store Tea Latte
If you have any leftovers, you can store your tea latte in the fridge for up to two days. Reheat gently on the stove or in the microwave before serving again. Keep in mind that the milk may separate, so give it a good stir.
tips to make Tea Latte
- You can use any milk you prefer, like almond, oat, or soy milk.
- Adjust the sweetness by adding more or less maple syrup.
- For a stronger flavor, steep the tea a bit longer.
- Add extra spices to create your perfect blend!
variation
You can try adding flavored syrups, like caramel or hazelnut, for a unique twist. Using different tea blends, like green tea or rooibos, will change the taste too!
FAQs
Can I make a tea latte without milk?
Yes, you can use non-dairy alternatives like almond milk, oat milk, or coconut milk.
Is the maple syrup necessary?
No, you can leave it out or substitute it with honey or any sweetener of your choice.
Can I make a cold tea latte?
Definitely! Simply let the tea cool after steeping, then pour it over ice and add cold milk.
Tea Latte
Ingredients
Method
- In a saucepan, heat the milk over medium heat until steaming.
- Add the chai tea blend and spices, and let steep for 5-7 minutes.
- Remove from heat and strain the tea to remove the leaves or bags.
- Stir in the vanilla extract and maple syrup.
- Froth the milk if desired and serve hot.