Strawberry Puff Pastry Danishes
Why Make This Recipe
Strawberry Puff Pastry Danishes are a delightful treat that combines the flaky texture of puff pastry with the creamy and fruity filling of cream cheese and strawberry jam. They are perfect for breakfast, brunch, or as a sweet snack. Making these Danishes is easy and fun, allowing you to impress your family and friends with a homemade pastry that looks and tastes great.
How to Make Strawberry Puff Pastry Danishes
Ingredients:
- 1 sheet puff pastry
- 1/2 cup cream cheese, softened
- 1/4 cup strawberry jam
- 1 egg
- 1 tablespoon powdered sugar
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a floured surface and cut it into squares.
- Place a teaspoon of cream cheese and a teaspoon of strawberry jam in the center of each square.
- Fold the corners of the pastry squares to the center, pinching to seal them.
- Brush the tops with beaten egg for a golden finish.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool and dust with powdered sugar if desired.
How to Serve Strawberry Puff Pastry Danishes
Serve these delicious Danishes warm or at room temperature. They are great on their own or can be enjoyed with a cup of coffee or tea. For an extra touch, serve them with fresh strawberries or a drizzle of chocolate sauce.
How to Store Strawberry Puff Pastry Danishes
To store any leftover Danishes, place them in an airtight container and keep them in the refrigerator. They are best enjoyed within 2-3 days. If you want to freeze them, wrap them tightly in plastic wrap and store them in a freezer bag. They can last up to a month in the freezer. Just reheat in the oven for a few minutes before serving.
Tips to Make Strawberry Puff Pastry Danishes
- Don’t overfill the pastries to avoid them leaking during baking.
- Make sure your cream cheese is softened for easy spreading.
- Experiment with different jams or fillings, like raspberry or blueberry.
- Use a sharp knife to cut the puff pastry for clean edges.
Variation
You can change the fruit filling by using different jams or adding fresh fruit like sliced strawberries or blueberries for added freshness.
FAQs
1. Can I make these Danishes ahead of time?
Yes, you can prepare the Danishes and fill them ahead of time. Just cover and refrigerate them until ready to bake.
2. What can I substitute for cream cheese?
You can use ricotta cheese or mascarpone as a substitute for cream cheese if you prefer a different flavor.
3. Can I use store-bought pastry dough?
Absolutely! Store-bought puff pastry is perfect for this recipe and saves time. Just roll it out and follow the same steps.
Strawberry Puff Pastry Danishes
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a floured surface and cut it into squares.
- Place a teaspoon of cream cheese and a teaspoon of strawberry jam in the center of each square.
- Fold the corners of the pastry squares to the center, pinching to seal them.
- Brush the tops with beaten egg for a golden finish.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool and dust with powdered sugar if desired.